一品烧烤屋 鸡煲 烤鱼(南园店)
Barbecue · ⭐ 4.3
No. 1137-4 Nanxin Road, Nanyuan Community, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1137-4 Nanxin Road, Nanyuan Community, Nanshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 新疆红柳羊肉, Grilled Northeastern Pork Belly Skirt, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 1137-4 Nanxin Road, Nanyuan Community, Nanshan Subdistrict
- Popular dishes: 新疆红柳羊肉, Grilled Northeastern Pork Belly Skirt, Oyster, Braised Chicken Feet in Clay Pot, Charcoal-grilled Pork Belly
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Dishes
新疆红柳羊肉新疆红柳羊肉是一道以新鲜羊肉为主料，用红柳枝串起腌制好的羊肉块，在炭火上烤制而成的特色菜肴。红柳枝在燃烧时散发独特香气，赋予羊肉特殊风味。制作过程中通常会加入孜然、辣椒粉、盐等调料进行腌制，提升口感。
Grilled Northeastern Pork Belly SkirtGrilled Northeastern Pork Belly Skirt is a traditional barbecue dish made from fatty pork belly, marinated and grilled over charcoal for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and seasoned with garlic, scallions, and soy sauce, resulting in a soft, flavorful texture with rich garlic aroma.
Charcoal-Grilled Sticky Pork TrotterCharcoal-grilled sticky pork trotter made with tender pork legs marinated and slow-cooked over charcoal for a rich, savory flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.