La Hong Yun Xie Hang Shuan Shuan Direct Store (Third Store)
Hot pot · ⭐ 4.2
Shops No. 104–105, South of East Gate, Xuejiazhai Community, Fengcheng 10th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 104–105, South of East Gate, Xuejiazhai Community, Fengcheng 10th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Bowl, Sea Weed Dish, Tender and Smooth Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Shops No. 104–105, South of East Gate, Xuejiazhai Community, Fengcheng 10th Road
- Popular dishes: Condiment Bowl, Sea Weed Dish, Tender and Smooth Beef, Homemade Vegetarian Dumplings, Mixed Skewers
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Dishes
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Sea Weed DishA dish made primarily from sea weeds, stir-fried with garlic and ginger for a fresh, oceanic flavor.
Tender and Smooth BeefTender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
Homemade Vegetarian DumplingsHomemade vegetarian dumplings made from tofu, carrots, mushrooms, scallions, and ginger. Vegetables are chopped and mixed with tofu, seasoned, shaped into balls, then fried until golden or steamed.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Mixed SkewersA dish of mixed meat and vegetable skewers, grilled or stir-fried with savory seasoning.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Single PotA spicy Sichuan dish made with beef, bean sprouts, and wood ear mushrooms, stir-fried in a rich, numbingly hot sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.