Fuyuanlai Home-style Cuisine (Aoyuan Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 72 Yanlong Road, Building 31, Jiutian Galaxy Industrial Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Yanlong Road, Building 31, Jiutian Galaxy Industrial Park. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chopped Pepper Bok Choy, Braised Egg, Spicy Snail Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 72 Yanlong Road, Building 31, Jiutian Galaxy Industrial Park
- Popular dishes: Spicy Chopped Pepper Bok Choy, Braised Egg, Spicy Snail Meat, Tangrenshen Sausage, Preserved Vegetable Braised Pork Rice Bowl
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Dishes
Spicy Chopped Pepper Bok ChoySteamed cabbage with chopped chili is a dish made from tender Chinese cabbage (young cabbage) and chopped chili. The cabbage is washed, cut into segments, and stir-fried with chili to absorb its aroma and spiciness while maintaining a crisp texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Preserved Vegetable Braised Pork Rice BowlA savory dish featuring slow-cooked pork belly and preserved vegetables served over steamed rice.
Stir-fried Cured Pork SnoutA spicy stir-fry dish made with cured pork snout, featuring a rich, smoky flavor and crisp texture.
Stir-fried Pork Slices with Black Wood Ear and Old GingerA classic Chinese home-style dish featuring tender pork slices stir-fried with black wood ear mushrooms and old ginger for a savory, aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Nutritious SoupA wholesome soup made with chicken, pork ribs, and seasonal vegetables, gently simmered for a rich, nourishing flavor.
Crispy Pig's TripeA dish made from pig's tripe, marinated and deep-fried until crispy, offering a satisfying crunch and savory flavor.