Aunt Xiong's Barbecue
Barbecue · ⭐ 3.6
Xirui Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xirui Hotel. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Grilled Sausage, Sichuan-style Frog with Pickled Chili, Roasted卤 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Xirui Hotel
- Popular dishes: Authentic Grilled Sausage, Sichuan-style Frog with Pickled Chili, Roasted卤 Chicken Feet, Roasted Brain Dish, Beef Intestine Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Grilled SausageA flavorful grilled sausage made from a blend of pork and beef, seasoned with secret spices and cooked over charcoal for a smoky finish.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Beef Intestine DishA spicy dish made from beef intestines, simmered with chili and Sichuan pepper for a bold flavor.
Chongqing GuobinA fusion Sichuan-style dish featuring tender pork loin stir-fried with bell peppers, garlic, and doubanjiang, delivering a rich, spicy flavor.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Green Pepper Mushroom SlicesA simple and healthy dish made with fresh green peppers and mushrooms, stir-fried until tender-crisp for a savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.