饺小吉(凤城三路店)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit of Bo Yu Xi'an, north side of Fengcheng 3rd Road (Jiao Xiao Ji)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit of Bo Yu Xi'an, north side of Fengcheng 3rd Road (Jiao Xiao Ji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Sauce Pork Ribs, Vegetarian Three Fresh, Meat Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial unit of Bo Yu Xi'an, north side of Fengcheng 3rd Road (Jiao Xiao Ji)
- Popular dishes: Secret Sauce Pork Ribs, Vegetarian Three Fresh, Meat Three Fresh, Celery Dumplings, Lotus Root and Pork Dumplings
China trip · China travel
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Dishes
Secret Sauce Pork RibsPork ribs marinated and slow-cooked in a secret sauce, tender and flavorful.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.