Taste Master (Normal University Store)
Sichuan cuisine · ⭐ 3.8
No. 5, 2nd Floor, Canteen No. 3, Changsheng Garden, Yaohu Campus, Jiangxi Normal University
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, 2nd Floor, Canteen No. 3, Changsheng Garden, Yaohu Campus, Jiangxi Normal University. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Noodles, Rice Cake, 烤里脊肉.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 5, 2nd Floor, Canteen No. 3, Changsheng Garden, Yaohu Campus, Jiangxi Normal University
- Popular dishes: Potato Noodles, Rice Cake, 烤里脊肉, Lettuce, Enoki Mushroom
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
烤里脊肉烤里脊肉主要使用猪里脊肉作为食材，经过腌制后放入烤箱或炭火上烘烤至熟透。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使肉质更加入味。
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Chopped Chili Flavor Sauce PotA spicy chili-flavored sauce pot made with fresh chopped chilies, garlic, ginger, and fermented bean paste, stir-fried with meat or seafood for a bold, aromatic taste.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Fresh Lotus Root SlicesFresh lotus root slices are made from freshly cut lotus roots, cleaned and blanched, then served cold or stir-fried. Seasoned with salt, vinegar, garlic, and other light seasonings for enhanced flavor.
Fresh ShrimpFresh shrimp is primarily made from fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine before being cooked by stir-frying, boiling, or steaming. The finished dish has a white or slightly red color, tender texture, and chewy taste.
Fresh Chicken SlicesFresh chicken slices made from tender breast meat, marinated and quickly stir-fried for a delicate, savory taste.