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Ba Yeye Shuan Rou (New China National Exhibition Center·Houshuyi Store)

Hot pot · ⭐ 4.9

South of New China International Exhibition Center

Dishes

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  Wuzhumuqin Sand Onion Lamb

  Wuzhumuqin sand onion lamb is a dish made primarily with fresh lamb and sand onion. Sliced lamb is stir-fried with washed sand onion, preserving the natural flavors, tender texture, and rich aroma.
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  Baba's Favorite - Sesame Sauce Flatbread

  Sesame paste flatbread is a flour-based dish with fillings of sesame paste, scallions, and seasonings. The dough is kneaded, divided, rolled, filled, brushed with oil, sprinkled with sesame seeds, then baked until golden and crispy.
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  Baba's Beef and Lamb Eight Delicacies

  Bayi Beef and Lamb Eight Delicacies is a combination dish featuring beef and lamb, typically including eight parts such as beef shank, tripe, tendons, lamb tail, leg meat, and offal. Ingredients are blanched, stewed, or braised to become tender and flavorful while preserving their original taste.
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  8-Second Alpine Bamboo Shoot

  Eight-second mountain bamboo shoots is a dish featuring fresh highland bamboo shoots. After washing, the shoots are sliced or cut into segments and briefly blanched for about eight seconds to remove bitterness, then stir-fried with garlic, ginger, and other seasonings to retain their crisp and tender texture.
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  Prime Lamb Leg Meat

  Prime lamb leg meat, cut as a whole piece from fresh lamb legs, retains its natural texture. Prepared by marinating and then pan-searing or stewing to highlight the tender, flavorful taste of lamb.
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  Imperial Dessert Platter

  The imperial dessert platter consists of various traditional Chinese pastries, commonly using ingredients such as glutinous rice flour, wheat flour, red bean paste, sesame seeds, pork, and eggs. Preparation methods include steaming, frying, pan-frying, and baking. The assortment features diverse pastries like soup dumplings (xiao long bao), glutinous rice chicken, spring rolls, shaomai, and egg tarts, typically presented in elegant and refined shapes.
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  Handmade Hawthorn Jelly

  Handmade hawthorn jelly made by removing seeds, boiling, mashing hawthorn, adding sugar and water, then cooling to set. Semi-transparent with a smooth texture and natural tartness.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.

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