San Yamen La Villa Restaurant
特色菜 · ⭐ 4.9
No. 1 Bapanling Road, Zixuan Resort
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Bapanling Road, Zixuan Resort. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: June Yellow Crab, Liù'āo Sweet Potato Ice Cream, Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 1 Bapanling Road, Zixuan Resort
- Popular dishes: June Yellow Crab, Liù'āo Sweet Potato Ice Cream, Scone, Wagyu Beef, Fish Dumplings
China trip · China travel
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Liù'āo Sweet Potato Ice CreamMade from sweet potato grown in Liù'āo, this ice cream blends the natural sweetness of the tuber with creamy dairy for a rich and satisfying dessert.
SconeScone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Fish DumplingsA traditional Chinese dish made by pounding fresh fish meat into a paste and shaping it into balls, then simmered in broth for a delicate, chewy texture.
Litsea Cubeba Ice CreamA refreshing ice cream flavored with litsea cubeba, a fragrant wild herb from southern China, blended into creamy dairy for a unique sweet-sour taste.
Hangzhou Afternoon TeaA refined selection of traditional snacks from Hangzhou, featuring green tea pastries, osmanthus cake, and red bean rice cakes, steamed or baked to perfection with a delicate sweet flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Passion Fruit Chocolate BurstA dessert combining passion fruit pulp with dark chocolate, encased in a crisp shell with a burst of fruity center.
Peach Ice FrostA refreshing dessert made from fresh peaches, ice, and a touch of syrup, offering a smooth and fruity taste perfect for summer.
Pigeon BreastPigeon breast is a delicacy prepared by marinating and grilling the breast meat to perfection, often served with vegetables and sauce.