Qiu Yu Dao · Clay Pot Chicken · Clay Pot Fish (Sunshine One Hundred Store)
Hot pot · ⭐ 4.1
Ground-floor commercial unit, Building 26, Jinjiang Sunshine Relocation Residential Community, Xujiazhou Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 26, Jinjiang Sunshine Relocation Residential Community, Xujiazhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Chicken, Stir-fried Garlic Greens with Preserved Beef, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: Ground-floor commercial unit, Building 26, Jinjiang Sunshine Relocation Residential Community, Xujiazhou Road
- Popular dishes: Free-range Chicken, Stir-fried Garlic Greens with Preserved Beef, Small Fish and Shrimp, Little Fish Loves Little Shrimp, Shredded Pork with Fried Eggs
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Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Little Fish Loves Little ShrimpXiao Yu Ai Xiao Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden and then stir-fried with seasonings like ginger, garlic, and soy sauce for a fragrant, crispy texture.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Mashed Chili and Long BeansA Hunan-style dish made by stir-frying long beans with chili peppers, then mashing them with garlic and salt for a spicy, fresh flavor.
Free-range Firewood ChickenFree-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Organic Male FishFresh organic male fish steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Red Amaranth with Century EggRed amaranth is gently cooked with century egg, resulting in a dish that balances tender greens and rich, savory egg flavor.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.