Hai Men Yu Zi · Chaoshan Flavors (Qianhai Yi Fang Cheng Store)
Cantonese cuisine · ⭐ 4.5
Shop 042, Level L4, OCT Harbour City Shopping Centre, No. 99, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 042, Level L4, OCT Harbour City Shopping Centre, No. 99, Xinhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Goose Meat, Spicy Chilled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 042, Level L4, OCT Harbour City Shopping Centre, No. 99, Xinhu Road
- Popular dishes: Braised Dish Platter, Braised Goose Meat, Spicy Chilled Clams, Braised Pig's Trotter and Tofu Skin Stew, Puning Fried Meat Dumplings
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose MeatBraised goose meat made with a secret spice blend, tender and flavorful.
Spicy Chilled ClamsFresh clams chilled and tossed with garlic, chili, and herbs for a savory, slightly spicy appetizer.
Braised Pig's Trotter and Tofu Skin StewA savory stew made with pig trotters and dried tofu skin, slow-cooked to tender perfection.
Puning Fried Meat DumplingsPuning fried meat dumplings are a traditional snack from Puning, Guangdong, made with glutinous rice dough filled with pork, shrimp, and mushrooms, then deep-fried until golden and crispy.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Sea Weed and Meatball SoupA savory soup made with fresh sea weed and meatballs, offering a light yet rich flavor.
Pomegranate Shrimp DumplingsPomegranate shrimp dumplings feature fresh shrimp and pomegranate seeds wrapped in delicate dough, steamed to perfection for a savory and vibrant dish.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.