Wolf Run Night Delivery (Shunda Plaza Branch)
Barbecue · ⭐ 3.5
No. 137, Dongyan Road, Xietang, Suzhou Industrial Park, Shunda Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Dongyan Road, Xietang, Suzhou Industrial Park, Shunda Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Edamame, Spicy Crawfish with Thirteen Spices and Side Dishes, Signature Seafood Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 137, Dongyan Road, Xietang, Suzhou Industrial Park, Shunda Plaza
- Popular dishes: Five-Spice Edamame, Spicy Crawfish with Thirteen Spices and Side Dishes, Signature Seafood Bucket, Grilled Corn Kernels (10 Skewers), Old Beijing Lamb Spine Hot Pot
China trip · China travel
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Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Spicy Crawfish with Thirteen Spices and Side DishesFresh crawfish cooked in a fragrant blend of thirteen spices, served with side vegetables like potatoes and lotus root that absorb the rich sauce.
Signature Seafood BucketA bucket of fresh shrimp, crab, shellfish, and squid steamed with a secret sauce, delivering rich flavor and nutrition.
Grilled Corn Kernels (10 Skewers)Grilled corn kernels served on skewers, offering a sweet and smoky flavor with a soft, chewy texture.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
鱿鱼小把串鱿鱼小把串以新鲜鱿鱼小把为主料，经过清洗处理后穿成串状，配以葱段、姜片等辅料，采用烤制或油炸的方式烹饪而成。