Old Shengxing Soup Dumpling House (Huahé Branch)
小吃快餐 · ⭐ 3.5
No. 4288 Dachang Town, Ground Floor, Room L103
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4288 Dachang Town, Ground Floor, Room L103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Rice Cake, Pan-fried Bun, Tomato Fresh Meat Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4288 Dachang Town, Ground Floor, Room L103
- Popular dishes: Stewed Pork Ribs with Rice Cake, Pan-fried Bun, Tomato Fresh Meat Steamed Bun, Scallion Oil Noodles, Oyster Sauce Beef Rice Bowl
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Dishes
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Tomato Fresh Meat Steamed BunTomato fresh meat steamed bun is a Chinese dim sum made with fresh pork and tomato seasoning, then steamed. The outer skin is soft, and the filling is juicy with rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Oyster Sauce Beef Rice BowlA savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice with vegetables for a rich and satisfying meal.
Crab Roe Soup DumplingsCrab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
Snow Cabbage Braised Pork NoodlesA traditional Chinese noodle dish featuring snow cabbage and braised pork, served over hot noodles with a savory, slightly sweet sauce.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.