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Xiangrui Dry Pot Duck Head (10th Street Store)

Sichuan cuisine · ⭐ 3.8

Intersection of West 10.5th Street and Central 3rd Street

Dishes

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  Spicy Green Pepper and Tofu

  A traditional Northeast Chinese dish featuring stir-fried green peppers and tofu, seasoned with soy sauce and salt for a savory, slightly spicy flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dry Pot Spicy Happy Shrimp Big Pot

  Fresh large shrimp is the main ingredient, paired with green and red peppers, onions, and garlic slices, stir-fried at high heat in a dry pot. The dish features crispy shrimp shells, tender meat, intense spiciness, and rich aroma, showcasing the typical Sichuan cuisine's spicy and numbing flavor.
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  Dry Pot Spicy Duck Delight

  Dry pot spicy duck is made with duck meat, green and red peppers, onions, and garlic, stir-fried at high heat. The dish has a bright red color, rich aroma, and a spicy, numbing, savory flavor, highlighting the bold oil and strong taste typical of Sichuan cuisine.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Crisp Stir-Fried Potato Shreds

  A refreshing cold dish made from shredded potatoes quickly blanched and tossed with garlic, chili, vinegar, and seasonings for a crisp, tangy bite.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Duck Gizzard and Wing Platter

  Duck gizzard and wing platter is a Chinese dish made primarily with duck gizzards and wings, usually boiled or fried before serving. It has a rich texture and chewy taste.

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