Jie Di Li Potato Noodles (New Industry Plaza Store)
小吃快餐 · ⭐ 3.8
Shop E2-43JIA, 2nd Floor, Xinye Plaza, No. 100 Liao Yang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E2-43JIA, 2nd Floor, Xinye Plaza, No. 100 Liao Yang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tripe with Abalone Sauce Rice, Parent-Child Rice, Original Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop E2-43JIA, 2nd Floor, Xinye Plaza, No. 100 Liao Yang West Road
- Popular dishes: Grilled Tripe with Abalone Sauce Rice, Parent-Child Rice, Original Potato Noodles, Sizzling Tripe Spicy Chicken Noodles, Tomato Fried Pork with Potato Noodles
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Dishes
Grilled Tripe with Abalone Sauce RiceGrilled tripe cooked in a savory abalone sauce, served over fragrant rice for a rich and satisfying dish.
Parent-Child RiceOyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Sizzling Tripe Spicy Chicken NoodlesA spicy noodle dish featuring crispy tripe and fiery chicken flavor, popular in modern Chinese street food culture.
Tomato Fried Pork with Potato NoodlesA savory dish combining tender pork, ripe tomatoes, and soft potato noodles, stir-fried to perfection for a balanced, tangy flavor.
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
Leg Steak Bean Paste NoodlesA savory dish featuring stir-fried pork leg slices with fermented black beans and garlic, tossed with cooked noodles.
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Honey Mustard Chicken CubesHoney mustard chicken cubes are made with marinated chicken breast, fried until golden and coated in a sweet-spicy honey-mustard sauce.
Spicy Pork and Pepper NoodlesA stir-fried dish combining pork, chili peppers, and noodles, known for its spicy and savory flavor.
Sweet Wine Mulberry and Tangerine Peel SoupA nourishing soup made with sweet rice wine, mulberries, and dried tangerine peel, offering a balanced sweet and tangy flavor.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.