Wan Chun Old Brine (Lover's Street Branch)
小吃快餐 · ⭐ 3.7
Nos. 194–200, Yunfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 194–200, Yunfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanchun Braised Pork Ribs, Wanchun Braised Beef, Wan Chun Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 194–200, Yunfeng Road
- Popular dishes: Wanchun Braised Pork Ribs, Wanchun Braised Beef, Wan Chun Braised Pig's Tripe, Wanchun Pig Tail, Wan Chun Pig Ear
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Dishes
Wanchun Braised Pork RibsA Chinese dish featuring pork ribs simmered in a savory sauce made with Wanchun paste, soy sauce, sugar, and spices.
Wanchun Braised BeefA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Wan Chun Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings, resulting in a tender and flavorful texture.
Wanchun Pig TailA traditional Chinese dish made by stewing pig tails with Wanchun seasoning, resulting in a rich, tender, and savory flavor.
Wan Chun Pig EarA Sichuan-style cold dish made from pig ears marinated with spices, offering a crisp texture and spicy flavor.
Braised AssortmentA dish featuring a variety of ingredients such as tofu, eggs, pork trotters, and chicken wings braised in a rich, savory sauce.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Young Ginger RabbitA Sichuan dish featuring tender rabbit meat and young ginger, stir-fried to create a spicy and aromatic flavor.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.