Luo Ge Barbecue (Langongguan Store)
Barbecue · ⭐ 3.8
Beside the West Gate of Lan · Gongguan (320 meters on foot from Exit 4 of Shida South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Lan · Gongguan (320 meters on foot from Exit 4 of Shida South Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Handmade Beef, Handmade Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: Beside the West Gate of Lan · Gongguan (320 meters on foot from Exit 4 of Shida South Road Metro Station)
- Popular dishes: Yellow Croaker, Handmade Beef, Handmade Meat Skewers, Handcrafted Pork Ribs, Snail
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Handmade Meat SkewersHandmade meat skewers made from fresh beef, lamb, or pork, marinated with salt, soy sauce, cooking wine, and cumin, then grilled over charcoal or a grill.
Handcrafted Pork RibsHandcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.