Ying Chu High-End Japanese Cuisine (Gaoxin Vanke Jindu Branch)
日料 · ⭐ 4.5
3rd Floor, Vanke Jinyu International, Northwest Corner of Intersection of Gaoxin 1st Road and Keji 4th Road (Above McDonald's)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Vanke Jinyu International, Northwest Corner of Intersection of Gaoxin 1st Road and Keji 4th Road (Above McDonald's). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kilardot Oyster, Sushi, Signature Grilled Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: 3rd Floor, Vanke Jinyu International, Northwest Corner of Intersection of Gaoxin 1st Road and Keji 4th Road (Above McDonald's)
- Popular dishes: Kilardot Oyster, Sushi, Signature Grilled Cod, Japanese Simmered Beef Tongue, Seafood Fried Rice
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Dishes
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Signature Grilled CodFresh cod fillet marinated in a secret sauce and slowly roasted to perfection, with a crispy exterior and tender, juicy interior, served with lemon and herbs.
Japanese Simmered Beef TongueJapanese simmered beef tongue is a delicacy made by slow-cooking beef tongue in a savory sauce of soy sauce, mirin, sake, and sugar, resulting in tender and flavorful meat.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Secret Recipe Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a secret sauce for rich taste.
5-Species SashimiFreshly sliced raw fish including salmon, tuna, sea bream, scallop, and shrimp, served with wasabi and soy sauce for a delicate, authentic taste.
Glow Secret RollA delicately wrapped roll filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful bite.
Spicy BeefSpicy beef is a dish made primarily with beef, sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Onion, ginger, and garlic are added for aroma, then quickly cooked until tender with a rich, spicy flavor.