Hebei Cuiping Mountain Hotel · Hongfu Tu Chinese Restaurant
其他美食 · ⭐ 4.3
2nd floor, Building No. 6, Cuipingshan Yingbin Guan Hotel, Yingbin Guan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd floor, Building No. 6, Cuipingshan Yingbin Guan Hotel, Yingbin Guan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Stir-fried Eggs with Earth Moss, Braised Pork Shank with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 4.3
- Address: 2nd floor, Building No. 6, Cuipingshan Yingbin Guan Hotel, Yingbin Guan Street
- Popular dishes: Three-Flavor Dumplings, Stir-fried Eggs with Earth Moss, Braised Pork Shank with Flatbread, Homestyle Old Wine Braised Pork, Braised Pork Meatballs
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Braised Pork Shank with FlatbreadA traditional Chinese dish featuring tender braised pork shank in rich sauce, served with crispy flatbread for a satisfying meal.
Homestyle Old Wine Braised PorkA classic dish made by slow-cooking pork belly in aged wine until tender and deeply flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Cuiping Mountain Stir-Fry NoodlesA flavorful Chinese noodle dish made with hand-pulled noodles stir-fried in a seasoned sauce with minced pork, green peppers, onions, and garlic.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
CashewCashews are characterized by their golden color and crispy texture. To prepare, stir-fry raw cashews over medium-low heat until they turn golden yellow, constantly stirring to ensure even heating until they become fragrant and crunchy.
Scallion Chicken Stir-fryA classic Chinese dish made by stir-frying diced chicken with scallions until tender and fragrant.
Empress Lychee Shrimp BallsImperial Lady Lychee Shrimp Balls feature fresh shrimp meat paired with seedless lychee flesh, coated in egg white and starch, then gently stir-fried. The shrimp is tender, the lychee sweet and refreshing, offering a rich, layered texture.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.