Jiahe Yuchu (Liwan Branch)
Cantonese cuisine · ⭐ 4.1
No. 8, Xiaomei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xiaomei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Dishes from One Fish, Three Delicacies Stir-Fried Noodles, Char Siu Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 8, Xiaomei Street
- Popular dishes: Two Dishes from One Fish, Three Delicacies Stir-Fried Noodles, Char Siu Black Pork, Cumin Flank Bones, Hakka Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Char Siu Black PorkA dish made with black pork marinated in char siu sauce and grilled to perfection, offering a sweet-savory flavor and tender texture.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Steamed Mountain Catfish with Crushed GingerFresh mountain catfish steamed with crushed ginger, highlighting the fish's natural flavor and the aromatic warmth of ginger.
Coconut Milk Taro, Lotus Seed and Pumpkin StewA sweet and nourishing stew made with taro, lotus seeds, pumpkin, and coconut milk, slow-cooked to perfection.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Pan-fried Egg PancakeA Cantonese dish made by frying a thin pancake of eggs, minced meat, and scallions until golden brown, offering a savory and tender texture.
Chicken and Chicken Mushroom Stir-FryA savory dish featuring tender beef strips stir-fried with chicken mushrooms, offering a rich umami flavor.