Nan Xian Ju Living Restaurant (Wensheng Street Branch)
特色菜 · ⭐ 4.7
No. 103, Area A, Huayang Street, Dingziquiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Area A, Huayang Street, Dingziquiao South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Sichuan Boiled Pork, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 103, Area A, Huayang Street, Dingziquiao South Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Sichuan Boiled Pork, Pork Rib and Lotus Root Soup, New-style Sour Fish, Organic Bighead Carp Rice Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Boiled PorkA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing sauce with vegetables and chili oil.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Organic Bighead Carp Rice SoupA hearty rice dish made with organic bighead carp, simmered slowly to create a rich, savory broth and tender fish meat.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Xianju Ancient Method Braised PorkA classic slow-cooked pork dish using traditional methods, featuring tender, flavorful meat with a glossy red glaze.
Green Pepper Stewed Wild Chicken with IntestinesA spicy and savory dish featuring wild chicken, pork intestines, and green peppers simmered together for rich flavor.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.