Jiang Da Chef Private Kitchen
特色菜 · ⭐ 3.4
No. 16, Dengzhou Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Dengzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish with Cornbread, Stir-fried螺片, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.4
- Address: No. 16, Dengzhou Road
- Popular dishes: Mixed Fish with Cornbread, Stir-fried螺片, Sea Cucumber Rice Toss, Seafood Noodle Soup, Special Cod Fish Dumplings
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Dishes
Mixed Fish with CornbreadA traditional Northeast Chinese dish made with various small fish and cornmeal cakes, simmered together to create a rich, savory flavor.
Stir-fried螺片Sautéed螺片 is a dish made from fresh snail meat, stir-fried quickly with hot oil and辅料 like green onions, ginger, and garlic. Thinly sliced snail meat is cooked with seasonings to retain its crisp and tender texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
Special Cod Fish DumplingsSpecial balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
Stir-Fried Celery with Bean SproutsA simple and healthy stir-fry dish made with fresh celery and bean sprouts, lightly cooked to retain crispness and natural flavor.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Signature Shredded Smoked ChickenA signature dish featuring tender, shredded chicken smoked slowly in a secret blend of spices and herbs, served with a rich, savory flavor.
Green Pepper Stir-fried ScallopA dish featuring fresh scallops and green peppers stir-fried together, highlighting the natural flavors of both ingredients.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.