Kekaa · HAKKA Cafe & Bar (Kengzi Branch)
咖啡 · ⭐ 4.4
No. 12, Henglong Road, Kengzi Subdistrict (left side inside the Huilong Shijiu Archway)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Henglong Road, Kengzi Subdistrict (left side inside the Huilong Shijiu Archway). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Blog, 咖啡马天尼, Whiskey Sour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.4
- Address: No. 12, Henglong Road, Kengzi Subdistrict (left side inside the Huilong Shijiu Archway)
- Popular dishes: Dirty Blog, 咖啡马天尼, Whiskey Sour, Rock-Fired French Toast, Hand-Poured Geisha Coffee
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Dishes
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
咖啡马天尼咖啡马天尼是一种以伏特加为基酒，加入浓缩咖啡和糖浆调制而成的鸡尾酒。通常使用冰块搅拌或摇匀后过滤倒入鸡尾酒杯中，可搭配奶油或巧克力碎作为装饰。
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Rock-Fired French ToastA Hong Kong-style dessert made by grilling toast with cream or jam, then topped with caramel or chocolate sauce for a sweet and crispy treat.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
Coconut Grove AromaCoconut Grove Fragrance is a dessert made from fresh coconut juice blended with smooth cream and granulated sugar, then chilled to create a delicate texture. It offers a subtle sweetness with a gentle coconut aroma, making it an ideal treat for cooling off in summer.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
Freshly Baked SouffléA light and airy dessert made with eggs, milk, and flour, baked fresh to order for a delicate, fluffy texture and sweet flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.