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Lao Tongguan Meat Bun (Fengdan Road Store)

小吃快餐 · ⭐ 4.0

Shop No. 10 Fengdan Road

Dishes

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  Handmade Sesame Sauce Noodles

  A refreshing cold dish made with handmade thin noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil.
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  Mixed Wheat Gluten Noodles

  Cold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Spicy Pork Dry Noodles

  A spicy noodle dish made with stir-fried pork strips and hot oil, tossed with cooked noodles for a bold, aromatic flavor.
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  Baiji Bao Meat Sandwich

  A savory sandwich made by placing slow-cooked pork inside a crispy flatbread called Baiji Bao, a traditional snack from Shaanxi province.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Lao Tongguan Meat Sandwich

  Slow-cooked pork with special seasoning, served in a crispy flatbread bun, rich in flavor and tender texture.
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  Lao Tongguan Pastry Set

  A traditional Shaanxi pastry made with layered dough and filled with meat or vegetables, baked until golden and crispy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Chicken Soup Dumplings

  Chicken soup dumplings is a dish featuring chicken and dumplings. The broth is made by simmering chicken with chopped chicken, scallions, ginger, and seasonings; dumplings are filled with pork or chicken and wrapped in thin dough, then boiled and served in the chicken broth.

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