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Old Chen's Tofu Pudding

小吃快餐 · ⭐ 3.9

No. 297-2 Jing'er Road

Dishes

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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Tongguan Flatbread

  Tongguan flatbread is a traditional flour-based food made by fermenting dough with yeast, rolling it into a skin, filling it with meat or vegetarian stuffing, and baking it in an oven. Crispy outside, soft inside, commonly filled with pork, scallions, and sesame seeds.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Classic Golden Soup Tofu Brain

  Classic Golden Soup Tofu Brain features silky tofu brain in a rich golden broth made from chicken stock, dried shrimp, and mushrooms—deliciously savory and comforting.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
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  Chicken Soup Tofu Pudding

  Stewed tofu in chicken broth, made with soft tofu and gently simmered in clear chicken stock. The tofu absorbs the rich flavor of the broth without additional seasoning, preserving its natural taste.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Sesame Sauce Tofu Brain

  A cold dish made with tender tofu brain topped with rich sesame sauce, seasoned with soy sauce and green onions for a savory, nutty flavor.

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