Yinji Food
其他美食 · ⭐ 4.0
Shop 103, No. 121, Jiangren Second Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, No. 121, Jiangren Second Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Savory Sweet Thin Pancake, Pan-fried Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: Shop 103, No. 121, Jiangren Second Road
- Popular dishes: Braised Pork Intestines, Savory Sweet Thin Pancake, Pan-fried Ginger, Beef Shank Noodle Dish, Pork Knuckle with Vermicelli
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Dishes
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
Savory Sweet Thin PancakeA Cantonese dim sum dish made with thin dough wrapped around a savory-sweet filling, steamed to perfection.
Pan-fried GingerA Chinese dish made by pan-frying sliced ginger until golden and crispy, offering a fragrant, mildly spicy flavor.
Beef Shank Noodle DishA dish featuring tender beef shank and rice noodles, slow-cooked in a savory broth for rich flavor.
Pork Knuckle with VermicelliA Chinese dish featuring tender pork knuckles and vermicelli, slow-cooked to rich flavor.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Intestine CakeA traditional Chinese dim sum made by filling pork intestines with a mixture of minced pork, shrimp, and water chestnuts, then steamed until tender and flavorful.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Soy Sauce Chicken FeetA Cantonese dish made with chicken feet simmered in soy sauce, resulting in tender and flavorful bites.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.