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Starbucks (Dagang Wanda Plaza Store)

咖啡 · ⭐ 4.4

Unit 1005, Level 1, Dagang Wanda Plaza, No. 333 East Century Avenue, Dagang Xintiandi Commercial Plaza, Building 1-1

Dishes

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  Snoopy Cocoa Slush (Large)

  A sweet chocolate-flavored slush drink made with cocoa powder, milk, and ice, blended to a smooth texture and often topped with whipped cream or chocolate chips.
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  Christmas Swiss Roll

  Christmas Swiss roll is a festive dessert made primarily from eggs, low-gluten flour, sugar, and cream. After whipping eggs and sugar, the flour is mixed in evenly, then poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam, rolled into shape, and finally decorated with cocoa powder or fruit.
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  Tahitian Cloud Cold Brew

  A Tahitian-style cold brew coffee drink made with coconut milk and vanilla flavor. Ingredients: coffee beans, coconut milk, water, and vanilla extract. Method: grind coffee beans, steep in cold water, filter, mix with coconut milk and vanilla, then chill before serving.
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  Chocolate Frappuccino

  Chocolate Frappuccino is a refreshing beverage made primarily with chocolate syrup, milk, and ice. The preparation involves mixing chocolate syrup with milk, adding ice, and blending at high speed until it reaches a slushy consistency. It can be topped with whipped cream and chocolate flakes for decoration.
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  Almond Latte

  Almond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
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  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Classic Tiramisu Cake

  Classic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
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  绵云拿铁

  绵云拿铁是一款融合饮品，主要由浓缩咖啡、牛奶和奶泡制成。制作时将热牛奶与浓缩咖啡混合，顶部加入细腻奶泡，形成类似云朵的质感。可根据需求添加糖浆或巧克力粉调味。
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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