Dianchu Hero Noodle House
小吃面食 · ⭐ 3.6
Building No. 114, Xi Hua North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 114, Xi Hua North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lobster Burger, Kung Pao Chicken, Dai-style Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.6
- Address: Building No. 114, Xi Hua North Road
- Popular dishes: Lobster Burger, Kung Pao Chicken, Dai-style Fried Egg, Pork Rib and Radish Bowl, Pork Rib and Lotus Root Rice Bowl
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Dishes
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
Kung Pao ChickenTraditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
Dai-style Fried EggA dish featuring eggs cooked with Dai ethnic spices and chili, offering a fragrant and slightly spicy flavor with a tender yolk.
Pork Rib and Radish BowlPork ribs and white radish are slowly stewed together, resulting in tender meat and flavorful, soft radish. Served over rice for a balanced and satisfying meal.
Pork Rib and Lotus Root Rice BowlPork ribs and lotus root are slowly stewed together, served over rice for a rich, savory dish.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Beef Rib Noodle SoupA hearty noodle soup made with beef ribs, slow-cooked to tender perfection and served with flavorful broth.
Pearl Sweet Rice Wine TangyuanMade from glutinous rice flour, filled with sweet rice wine and black sesame paste, shaped into round dumplings and boiled. Soft, chewy texture with rich sweetness and subtle wine aroma.
Sweet Rice Balls with LiquorSweet rice balls filled with sweet paste, boiled and served with a touch of liquor for aroma and flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Stir-fried Minced Pork with CeleryA classic home-style dish made by stir-frying minced pork with fresh celery, resulting in a savory and crunchy combination.