Close

Between Noodles (Jindu Mingjing Branch)

小吃面食 · ⭐ 4.6

Rooms 111–112, Building 2, Jindi Mingjing Garden, No. 66, Xincheng Avenue

Dishes

• 

  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
• 

  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
• 

  Tanzai Noodles

  Tanzai noodles are a famous Taiwanese snack featuring thin noodles served in a savory broth with meat sauce, shrimp, and garnishes. The dish is known for its rich flavor and balanced ingredients.
• 

  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
• 

  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
• 

  Red Bean Soup

  A sweet dessert made by simmering red beans with sugar until soft and creamy, commonly enjoyed in Chinese households.
• 

  Crisp Cucumber Salad

  A refreshing cucumber salad made with fresh cucumbers, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy taste.
• 

  Bitter Gourd Snack

  Bitter Gourd Snack is a simple dish made primarily with bitter gourd. Fresh bitter gourd is deseeded, sliced, soaked in saltwater to reduce bitterness, then quickly blanched or stir-fried. It is often cooked with minced garlic, fermented black beans, or minced meat, or served as a cold salad. The cooking process emphasizes heat control to maintain the crisp texture. The finished dish is bright green with a moderate bitter taste, serving as a refreshing appetizer.
• 

  Lu Rou Fan

  A classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are steamed dumplings filled with minced shrimp, pork, and vegetables, known for their delicate skin and savory flavor.
• 

  Chicken Rice

  Chicken rice is made by cooking chicken breast or thigh pieces with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The chicken becomes tender and flavorful, while the rice absorbs the broth to become fragrant. Some methods marinate the chicken first or use a rice cooker for slow cooking.
• 

  麻酱鸡丝凉面

  麻酱鸡丝凉面以煮熟的面条为基础，搭配切丝的鸡肉，淋上由芝麻酱、酱油、醋、蒜泥等调制的酱汁，拌匀后食用。通常会加入黄瓜丝、胡萝卜丝等蔬菜作为配菜，口感清爽。

Reviews