Fujian Qianxiang Dumpling King (Maotai Road Store)
小吃快餐 · ⭐ 3.6
No. 374 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 374 Maotai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Double-Filling Dumplings, Double-Filling Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 374 Maotai Road
- Popular dishes: Qianli Xiang Xiao Hun Dun, Double-Filling Dumplings, Double-Filling Tangyuan, Braised Pork Chop Noodles, Black Sesame Glutinous Rice Balls with Yellow Millet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Double-Filling DumplingsDouble-filling dumplings made with pork and shrimp, steamed or boiled until tender and flavorful.
Double-Filling TangyuanA traditional Chinese dessert made with glutinous rice dough and two distinct fillings, typically red bean and sesame, boiled until soft and sweet.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Black Sesame Glutinous Rice Balls with Yellow MilletMade from yellow millet dough filled with sweet black sesame paste, these traditional dumplings are steamed or boiled and offer a soft, chewy texture with a rich, nutty flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Master Kong Honey Pomelo CannedA ready-to-drink beverage made from fresh pomelo and honey, processed through low-temperature concentration and canning for a sweet-tart flavor and vitamin C richness.
Master Kong Plum Drink in CanA ready-to-drink beverage made from natural ingredients like plum, hawthorn, and licorice, offering a refreshing sweet-and-sour taste.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Vita Lemon Tea BoxA classic Hong Kong-style beverage made with fresh lemon juice, black tea, sugar syrup, and carbonated water for a refreshing, tangy taste.
Shiitake Pork DumplingsA classic Chinese dumpling filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.