Shanxi Hand-cut Noodles Home-style Cuisine (Jindi Central Villa Branch)
Home-style Chinese cuisine · ⭐ 3.5
No. 20 Yuqing Road, Courtyard B136
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yuqing Road, Courtyard B136. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Spicy Pot-Braised Baby Bok Choy, Spicy Chicken in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 20 Yuqing Road, Courtyard B136
- Popular dishes: Stir-Fried Pork with Rice, Spicy Pot-Braised Baby Bok Choy, Spicy Chicken in Dry Pot, Pickled mustard greens, Spicy Stir-Fried Shrimp Tails
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Spicy Pot-Braised Baby Bok ChoyDry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
Spicy Chicken in Dry PotSpicy chicken in dry pot is a dish made primarily with chicken, marinated and stir-fried with green peppers, onions, garlic, and ginger, then seasoned with a special spicy sauce to create a rich, flavorful taste.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and scallions. Clean shrimp tails, sauté seasonings in hot oil, then quickly stir-fry shrimp until cooked through, finish with seasoning and reduce sauce.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.