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Su Xiaoliu Handmade Dim Sum & XIAOLONGBAO Research Institute (Pudong Kerry Park Branch)

江浙菜 · ⭐ 4.4

No. 1378 Huamu Road, Pudong Kerry Centre, Unit B104

Dishes

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  South Late Japonica Rice Seafood Porridge

  A comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
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  Signature Bamboo Shoot and Yellow Croaker Spring Rolls

  A crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Sweet Shrimp and Water Chestnut Steamed Buns

  Delicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Rice Juice

  Rice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
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  Hand-Deconstructed Crab Roe Spring Rolls

  Fresh crab roe is hand-deconstructed and wrapped in thin spring roll wrappers, then deep-fried to golden crispness. Delicate and savory, this dish offers a luxurious bite of seafood flavor.
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  Old Brand Shrimp Yangchun Noodles

  Old brand shrimp yangchun noodles is a Chinese noodle dish made with fresh shrimp and noodles, seasoned with scallions and soy sauce. The shrimp are cooked and mixed with boiled noodles, then dressed with appropriate seasonings, offering a refreshing and delicious taste.
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  Old Town Osmanthus Wine Ferment

  A traditional sweet dessert made from fermented glutinous rice, infused with fresh osmanthus flowers and rock sugar for a fragrant, sweet flavor.
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  Homemade Hand-Deconstructed Large Yellow Crab Roe Steamed Bun

  Freshly steamed buns filled with hand-deconstructed large yellow crab roe, offering a rich and delicate flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Shrimp Yangchun Noodles

  Shrimp Roe Noodles is a soup noodle dish made with fine noodles, shrimp roe, and green onions. Cooked noodles are placed in a bowl, topped with clear or rich broth, and garnished with shrimp roe and scallions for a simple yet flavorful meal.
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  Premium Fresh Pork Steamed Bun

  A premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.

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