Old Neighbor Bakery - Hula Soup
小吃快餐 · ⭐ 3.5
Stall 1-06, Agricultural and Sideline Market, Neighborhood Life Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 1-06, Agricultural and Sideline Market, Neighborhood Life Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Steamed Flatbread, Grilled Large Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall 1-06, Agricultural and Sideline Market, Neighborhood Life Center
- Popular dishes: Chilled Crawfish, Steamed Flatbread, Grilled Large Squid, Stewed Mackerel, Steamed Bamboo Chicken
China trip · China travel
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Grilled Large SquidA dish made by grilling a large squid after marinating it, resulting in tender and flavorful meat with a slightly crispy skin.
Stewed MackerelStewed mackerel is a Chinese dish made with mackerel and ingredients such as green onions, ginger, and soy sauce, cooked by stewing. The texture is tender and the flavor is rich.
Steamed Bamboo ChickenA Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
WozimianWozimian is a traditional Sichuan noodle dish made with hand-pulled noodles and spicy red oil sauce, known for its numbing and spicy flavor.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
Majiagou CeleryMa Jiagou celery is a dish featuring high-quality celery from Ma Jiagou. The celery is washed, cut into segments, and either blanched or served cold with garlic, sesame oil, and salt to preserve its crisp texture.