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Jiahe Northeast Flavors

Northeastern Chinese cuisine · ⭐ 3.5

Room 102, Building 6, Wutong Beili Public Construction

Dishes

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  Milk Melon Crab Mushroom

  Milk Melon Crab Mushroom is a dish made with milk melon and crab mushroom, usually stir-fried or boiled. It has a tender texture with a mild dairy flavor and the freshness of mushrooms.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Braised Pork Belly

  A classic Chinese dish made with pork belly simmered in soy sauce and spices until tender, then inverted onto a plate for serving.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Preserved Pork with Bamboo Shoot Skin Stir-fry

  A traditional Chinese dish featuring preserved pork and bamboo shoot skin, stir-fried for a savory and satisfying meal.
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  Shrimp Stir-Fried Asparagus and Yam

  Shrimp stir-fried asparagus and yam is a healthy dish made with fresh shrimp, asparagus, and yam, stir-fried in hot oil. It has a refreshing taste and is nutritious.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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