Qi Qiao Qiao Meat Sandwich (Fifteenth Avenue, Economic Zone Branch)
小吃快餐 · ⭐ 3.7
No. 102-2, Jingnan 4th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-2, Jingnan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiqiaoqiao Garlic Flavor Pork and Fat Meat Bao, Vegetable and Fruit Secret Sauce Cold Noodles, Vegetable and Fruit Secret Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102-2, Jingnan 4th Road
- Popular dishes: Qiqiaoqiao Garlic Flavor Pork and Fat Meat Bao, Vegetable and Fruit Secret Sauce Cold Noodles, Vegetable and Fruit Secret Rice Noodles, Rice Wine Egg Drop Soup, Lao Tongguan Pork Belly Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qiqiaoqiao Garlic Flavor Pork and Fat Meat BaoQiqiaoqiao Garlic Flavor Pork and Fat Meat Bao is a Chinese snack made with pork and fat meat, cooked by steaming. The meat is tender and flavored with garlic, offering a rich taste.
Vegetable and Fruit Secret Sauce Cold NoodlesVegetable and fruit secret sauce cold noodles is a cold dish made with rice noodles as the base, combined with fresh vegetables and fruits, and seasoned with a special sauce. The main ingredients include cucumber, carrot, and bean sprouts, offering a refreshing and unique flavor.
Vegetable and Fruit Secret Rice NoodlesVegetable and fruit secret rice noodles is a specialty dish made with rice noodles and fresh vegetables and fruits. The rice noodles are processed with special techniques, giving them a smooth texture and a refreshing taste.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Lao Tongguan Pork Belly Steamed BunOld Tongguan pork belly sandwich features tender, diced pork belly in a crispy flatbread with green peppers and onions. Main ingredients: pork belly, flour, green pepper, onion.
Daliyuan YogurtDaliyuan Yogurt is a smooth and tangy dairy drink made from milk and lactic acid bacteria, commonly enjoyed as a breakfast or snack option.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.