Zhongpin Steak Hot Pot (Wenchang Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 61 Luoji Lane
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Luoji Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Icelandic Fresh Oyster, Yong Chuang Tian Ya Beer, Homemade Tomato Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61 Luoji Lane
- Popular dishes: Icelandic Fresh Oyster, Yong Chuang Tian Ya Beer, Homemade Tomato Meatball Soup, Steak Hot Pot, Braised and Stewed Shrimp
China trip · China travel
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Dishes
Icelandic Fresh OysterFresh oysters harvested from Icelandic waters, served chilled with a touch of lemon and sea salt to highlight their natural sweetness and crisp texture.
Yong Chuang Tian Ya BeerYong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
Homemade Tomato Meatball SoupA comforting soup made with fresh tomatoes and homemade meatballs, simmered to perfection for a rich, tangy flavor.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Braised and Stewed ShrimpA Chinese dish made with fresh shrimp braised and stewed in a savory sauce of soy sauce, sugar, and aromatics.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Iron Plate Prawn with TailFresh shrimp with tails are stir-fried in a hot iron plate with garlic, onion, and chili for a savory, aromatic dish.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.