Gu Palace Joy (Qianwang Temple Branch)
咖啡 · ⭐ 4.4
Yueli Hall, Qianwang Temple Lane, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yueli Hall, Qianwang Temple Lane, Nanshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Secret Weapon, Imperial Chicken Delight, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Yueli Hall, Qianwang Temple Lane, Nanshan Road
- Popular dishes: Imperial Secret Weapon, Imperial Chicken Delight, Tiramisu, My Ginger Mountain, My Royal Delight
China trip · China travel
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Dishes
Imperial Secret WeaponImperial Secret Weapon is a Chinese dish made primarily with pork and various seasonings and sauces. Main ingredients include pork belly, ginger, garlic, soy sauce, and cooking wine. It is cooked by stewing to make the meat tender and flavorful.
Imperial Chicken DelightA delicate dish featuring chicken steamed with mushrooms and green peas, known for its tender texture and savory flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
My Ginger MountainMy Ginger Mountain is a Chinese dish made with fresh ginger and chicken or pork. Ginger slices are stir-fried with meat, resulting in a tender texture and rich ginger aroma.
My Royal DelightThe dish 'My Royal Delight' is a Chinese dish made with chicken legs, stir-fried with spices and sauce. It has a tender texture, rich aroma, and a slightly salty and fresh flavor.
The Most Beautiful EmpressA creative Chinese dish featuring tender chicken breast with colorful vegetables, stir-fried in a secret sauce for a fresh and savory taste.
Australian Snow PlumAustralian Snow Plum is a dessert made with imported Australian snow pears, rock sugar, goji berries, and a small amount of traditional Chinese medicinal ingredients. It has a refreshing and sweet taste, and is known for its lung-soothing and beauty-enhancing effects.
Take It For MeThe dish 'Take It For Me' is a Chinese cuisine made primarily with pork, combined with scallions, ginger, garlic and other seasonings, stir-fried to create a rich and fragrant flavor.
Taro Paste CakeTaro paste cake is a dessert with taro paste as the filling, mainly made from taro, sugar, and cream. Taro is steamed and mashed, then mixed with sugar and cream to form the filling layer, usually surrounded by sponge or chiffon cake.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Gu Gong Vegetarian NoodlesGu Gong Vegetarian Noodles feature hand-pulled thin noodles served with fresh seasonal vegetables such as shiitake mushrooms, wood ear fungus, carrots, and greens, cooked in a clear broth for a smooth, refreshing taste that highlights the natural flavors of the ingredients.