Xiangxiang Lou (Pingshan Branch)
Hunan cuisine · ⭐ 3.7
No. 12, Renmin Street, Pingshan New District (near Lao Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Renmin Street, Pingshan New District (near Lao Sichuan Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Sour Cabbage and Bamboo Shoots with Minced Pork Rice, Sichuan Boiled Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 12, Renmin Street, Pingshan New District (near Lao Sichuan Restaurant)
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Sour Cabbage and Bamboo Shoots with Minced Pork Rice, Sichuan Boiled Fish Slices, Corn and Pork Rib Soup, Braised Beef Brisket with Tofu Skin
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Sour Cabbage and Bamboo Shoots with Minced Pork RiceA savory dish of sour cabbage and bamboo shoots stir-fried with minced pork, served over rice for a tangy, satisfying meal.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Braised Beef Brisket with Tofu SkinFried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
萝卜干腊肉饭萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Mushroom and Pork RiceA savory dish made by stir-frying sliced pork and fresh mushrooms, then mixing with rice. Seasoned with soy sauce and other spices for a rich, satisfying meal.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.