Hehui Food Hall
Cantonese cuisine · ⭐ 3.9
First Floor, Baili Hotel
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Baili Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Cauliflower with Sauce, Earth Skin Mushroom Dumplings, Earth Moss Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: First Floor, Baili Hotel
- Popular dishes: Stir-fried Cauliflower with Sauce, Earth Skin Mushroom Dumplings, Earth Moss Bao, Spicy Dan Dan Noodles with Blood Sausage, Mountain Spring Lamb Spine
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Dishes
Stir-fried Cauliflower with SauceA Cantonese dish featuring tender cauliflower stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Earth Skin Mushroom DumplingsSteamed dumplings filled with wild earth skin mushroom and pork or vegetarian filling, known for their fresh and savory taste.
Earth Moss BaoA savory steamed bun made with earth moss and flour, filled and baked until golden and crispy.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Mountain Spring Lamb SpineMountain spring lamb spine is a dish made with fresh lamb spine, cooked in mountain spring water. The meat is tender and the broth is rich with the fragrance of mountain spring water.
Olives and Green Beans Stir-fryOlive vegetable stir-fried with green beans is a home-style dish using green beans and olive vegetables as main ingredients. Cut green beans into pieces, stir-fry with olive vegetables and seasonings until beans are cooked through.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Sichuan Peppercorn Stir-Fried BeefGong椒 Stir-Fried Yellow Beef is a dish primarily made with yellow beef as the main ingredient and Gong pepper as the secondary ingredient. Thinly sliced yellow beef is quickly stir-fried with Gong peppers, preserving the tenderness of the beef while infusing it with the unique aroma of the Gong pepper, resulting in a flavorful and aromatic dish.- Wild Rice Stewed Fresh AbaloneA refined Chinese dish featuring wild rice and fresh abalone slowly stewed together for a rich, savory flavor.
Premium Beef SupremePremium beef slices marinated in secret sauce and stir-fried quickly, served with onions and bell peppers for a rich, savory flavor.
Ximeng Lamb RollsXimeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.