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EricDeGarden Ai Li Ke De Yuan (Shang Du Dian)

咖啡 · ⭐ 4.8

Unit 2255, 2nd Floor, Tower A, SOHO Shangdu North Tower, No. 8 Dongqiaolu Road

Dishes

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  Earl Grey Custard Cake

  Earl Grey cake is a French dessert made from eggs, flour, sugar, and Earl Grey tea. The tea is steeped, then mixed with egg and sugar, combined with flour, poured into special molds, and baked until golden and crispy on the outside, soft and moist inside.
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  Original Custard Cake

  Original crème caramel is a French dessert made primarily from eggs, flour, sugar, vanilla, and milk. The batter is poured into special crème caramel molds, chilled, then baked. It has a crispy exterior and soft, moist interior with a rich vanilla aroma.
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  Original Flavor Financier

  Original flavor financiers are mini square muffins from France, made primarily from flour, sugar, eggs, butter, and almond powder. The batter is mixed and baked in molds, resulting in a delicate texture with a slightly caramelized surface.
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  Crumble 4-piece

  Crumble 4-piece is a French dessert made mainly from dough and caramel. The dough is fermented, wrapped with caramel, and baked until the outer layer is crispy and the inside is soft.
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  Coffee Canelé

  A coffee cruller is a French dessert made from eggs, flour, sugar, milk, and vanilla extract, with coffee liquid added for flavor. The batter is chilled for hours before being baked in special molds, resulting in a crispy exterior and soft, moist interior with rich coffee aroma.
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  Chocolate Kouign-amann

  A chocolate clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and chocolate. The batter is soaked for a long time before being baked in special molds, resulting in a crispy outer layer and a soft, moist interior with rich chocolate aroma.
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  Pistachio Canelé

  Pistachio clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and pistachio powder. The batter is fermented, poured into special molds, and baked. It has a crispy crust and a soft, moist interior, with pistachio powder giving it a unique green color and nutty aroma.
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  Almond Chocolate Financier

  Almond chocolate financiers are French mini cakes made from low-gluten flour, powdered sugar, eggs, butter, and cocoa powder, with chopped almonds and dark chocolate chunks. The batter is baked until golden, yielding a soft, moist texture with nutty and chocolatey aromas.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Rich Double Chocolate Basque

  Rich Double Chocolate Basque is a dessert made primarily with dark chocolate and milk chocolate, baked to perfection. It has a rich flavor and moderate sweetness.
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  Red Bean Cream Madeleine

  Red bean cream financier is a French macaron made from low-gluten flour, almond powder, sugar, eggs, butter, and fresh cream. Mixed and baked in molds, it's often topped with red beans, featuring a soft, delicate texture with rich dairy flavor and subtle sweetness.
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  Classic Original Basque Cheesecake

  A creamy, rich cheesecake originating from the Basque region of Spain, made with cream cheese, eggs, sugar, and butter, baked slowly to achieve a slightly charred crust and a soft, velvety center.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Cinnamon Brown Sugar Scone

  Cinnamon brown sugar scones are baked treats made from flour, butter, brown sugar, and cinnamon. Mix flour and butter into dough, add brown sugar and cinnamon for flavor, then blend in milk or cream, shape, and bake until golden.
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  Mint Chocolate Cookie

  Mint chocolate cookies are a dessert made primarily from cake flour, butter, powdered sugar, and eggs. They include mint extract or crushed mint leaves and chopped dark chocolate, mixed into the dough, rolled out, cut into pieces, and baked in an oven until golden brown. The finished product has a refreshing mint aroma combined with the rich flavor of chocolate.
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  Financier 4-pack

  Fougasse 4-pack is a French macaron made from almond powder, eggs, sugar, butter, and cocoa powder. Mixed and baked in molds, it has a delicate, soft texture with a slightly crisp surface.

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