Feijie Rice Noodle Shop (Jiefang East Road Store)
Hot pot · ⭐ 4.4
No. 174 Fuxi Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 174 Fuxi Road, Annex No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp Oil-Poured Noodles, Spicy Duck Head Hot Pot, Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 174 Fuxi Road, Annex No. 3
- Popular dishes: Shrimp Oil-Poured Noodles, Spicy Duck Head Hot Pot, Fried Skewers, Fried Frog Legs, Special Frog Noodles
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Dishes
Shrimp Oil-Poured NoodlesA Chinese dish featuring fresh shrimp and hand-pulled noodles, topped with hot oil for a fragrant finish.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Fried SkewersFried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Special Frog NoodlesSpecial Frog Noodles feature fresh frog meat stir-fried with wide noodles, vegetables, and spicy sauce for a bold, aromatic flavor.
Spicy Cold Pot SkewersA Sichuan-style dish featuring skewered ingredients like beef, tripe, and vegetables, marinated in spicy red oil and chilled for a refreshing, numbingly hot flavor.
Pork Ball Fried RiceA savory dish made by stir-frying pork balls and eggs with rice, popular as a quick and satisfying meal.
Fei Jie Stir-Fried ShrimpFresh large shrimp are stir-fried quickly with garlic, green and red peppers. The shrimp is tender and juicy, with a bright red color, savory and slightly spicy taste, enhanced by garlic and pepper aroma.
Fresh Brain TissueFresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
Sichuan-style Spicy Shrimp with Sichuan PeppercornsFresh shrimp stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a bold spicy and numbing flavor.
Sichuan-style Soft-shell Crab with Mala SpicesFresh crab stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.