BAKER&SPICE (Minhang Baiguan Nanfang Store)
Western cuisine · ⭐ 4.2
No. 7388 Humin Road, Level F01, Unit G04-0053
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7388 Humin Road, Level F01, Unit G04-0053. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Pumpkin Salad, Iced Brewed Coffee, Gingerbread Man.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 7388 Humin Road, Level F01, Unit G04-0053
- Popular dishes: Salmon and Pumpkin Salad, Iced Brewed Coffee, Gingerbread Man, Pistachio Delight Croissant, Almond Croissant
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Dishes
Salmon and Pumpkin SaladA fresh salad featuring grilled salmon and roasted pumpkin, served with leafy greens and a lemon-olive oil dressing.
Iced Brewed CoffeeIce-brewed coffee is a cold beverage made from high-quality coffee beans using a special cold brew process. The coffee beans are ground and steeped at low temperatures for an extended period to extract a rich coffee concentrate, which is then diluted with ice or cold water to create a unique refreshing taste.
Gingerbread ManGingerbread men are sweet treats made from flour, honey, cinnamon, ginger powder, and other ingredients. The dough is rolled out and cut into human shapes using molds, then baked in an oven. They are brown in color, firm in texture, and flavored with spices.
Pistachio Delight CroissantPistachio-filled croissant is a sweet treat with a croissant base, filled with pistachio paste and cheese. Crispy outside, soft inside, rich in texture. Dough is rolled into a croissant shape, spread with pistachio paste and cheese, then baked until golden.
Almond CroissantAlmond croissant is a dish made from croissant dough with almonds. The croissant is sliced or cut into segments, then stir-fried with toasted almonds and seasoned appropriately to blend the tenderness of the croissant with the crunch of the almonds.
Fig Whole Grain BreadFig whole grain bread made from wheat, oat, and brown rice flour, with chopped dried figs and a touch of honey or sugar, fermented and baked. Crispy crust, soft interior, natural fruit and grain aroma.
European BreadA European-style bread made from flour, water, yeast, and salt, fermented and baked. The dough is kneaded, fermented, shaped, then baked to create a crispy crust and soft interior.
Ice Sand Coconut LatteA refreshing blend of coconut milk and espresso, served with an icy sand-like texture and creamy foam for a smooth, sweet coffee experience.
Australian CoffeeAn Australian coffee drink combines coffee with dairy, using espresso, milk, and sugar. Brew espresso, add hot milk, stir, then add sugar or cream to taste. Mix in a cup, optionally adding cocoa powder or vanilla for extra flavor.
Smoked Salmon BenedictSmoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
Grilled Lemon CheesecakeGrilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
Pan-Fried Beef with Pear and Barley SaladPan-fried beef with pear and barley salad consists of pan-fried beef, pears, and barley, offering a rich texture and refreshing taste.
Pan-seared Beef Tenderloin with Red Wine Beef Mashed PotatoesPan-seared beef tenderloin paired with red wine beef mashed potatoes, made with beef tenderloin and beef, seasoned with mashed potatoes cooked in red wine. The tenderloin is pan-seared for a crispy exterior and tender interior.
Truffle Egg Ham CroissantA French-inspired breakfast dish featuring a crispy croissant topped with creamy scrambled eggs, savory ham, and rich truffle sauce.