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Zhou Xiao Mian (Luzumiao Store)

小吃面食 · ⭐ 4.0

No. 70, Datong Road, Jiaochangkou

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Handmade Dumplings

  Handmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Bayberry Lemon Brick

  A refreshing dessert made from fresh bayberries and lemons, pressed into a brick shape for a tangy and sweet treat.
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  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
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  Pickled Chili Tripe Noodles

  Pork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
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  Pickled Chili Eel Noodles

  A spicy and tangy noodle dish featuring tender eel strips stir-fried with pickled chili, garlic, and ginger, then served over cooked noodles.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Tomato Stringy Egg Noodles

  Tomato stringy egg noodles feature fresh tomatoes and eggs as main ingredients. Cooked noodles are mixed with a tomato sauce, and eggs are stir-fried until soft and pulled into fine strands, offering a rich, tangy-sweet flavor with a distinct egg and tomato aroma.
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  Wan Za Rice Noodles

  A Hunan specialty dish featuring rice noodles served in a savory broth with beef and offal, known for its rich flavor and smooth texture.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Liver and Kidney Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying pork liver and kidney with noodles, resulting in a tender and fragrant meal.
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  Sauce-Braised Abalone and Shrimp Noodles

  Sauce-braised abalone and shrimp noodles made with fresh abalone, shrimp, and noodles, slowly cooked in soy sauce, sugar, and other seasonings. Rich and savory flavor, with tender abalone, juicy shrimp, and noodles fully absorbing the sauce.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
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  Fresh Chili Beef and Shrimp Noodles

  Fresh chili beef and shrimp noodles are made with fresh chili, sliced beef, and shrimp, served on hand-pulled or thin noodles, stir-fried or boiled. The dish features a fresh spicy flavor, tender beef, chewy shrimp, and firm noodles with rich taste.
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  Spicy Pepper Beef Noodles

  Fresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.

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