Don't Know Boutique de Quoi Cafe
咖啡 · ⭐ 4.8
No. 66 Bei'erjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Bei'erjing Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cold Brew, Big American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.8
- Address: No. 66 Bei'erjing Street
- Popular dishes: Dirty, Cold Brew, Big American Style, Hand Brew Yirgacheffe, Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Big American StyleA美式 is a dish primarily made with beef, typically using steak or beef slices, pan-seared or grilled and served with onions, mushrooms, and a special sauce. Butter, garlic, and spices may be added during preparation.- Hand Brew YirgacheffeA specialty coffee made by hand brewing Ethiopian Yirgacheffe beans, featuring bright acidity and floral notes.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
CaramelCaramel is a sweet seasoning made by heating sugar until it melts and undergoes caramelization, primarily using white sugar or rock sugar. It must be carefully heated to achieve an even amber color and is commonly used for decorating or flavoring desserts.- Fat RoseA dish made from pork belly, marinated and deep-fried until crispy, with a rich, savory flavor and glossy red appearance.
- Pineapple No.1A dish made with fresh pineapple and chicken or shrimp, stir-fried to create a sweet and tangy flavor with a crisp texture.
- Drunk OsmanthusA sweet dish made by soaking fresh osmanthus flowers in rice wine or yellow wine, resulting in a fragrant and delicate dessert.