Zhang Cun You Dao Kou Roast Chicken (Jicheng Branch)
小吃快餐 · ⭐ 3.7
East Side of the Road, 50 Meters North of the Intersection of Chenzhuang Street and Shenghe Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of the Road, 50 Meters North of the Intersection of Chenzhuang Street and Shenghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Xingshengde Spicy Peanuts, Double Hui Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: East Side of the Road, 50 Meters North of the Intersection of Chenzhuang Street and Shenghe Street
- Popular dishes: Five-Spice Peanuts, Xingshengde Spicy Peanuts, Double Hui Pork Head Meat, Harbin Sausage, Tear-Split麻椒 Chicken
China trip · China travel
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Dishes
Five-Spice PeanutsA traditional Chinese snack made by slow-cooking peanuts with five-spice powder, resulting in a fragrant and crunchy treat.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Double Hui Pork Head MeatA cold dish made from pork head, seasoned and braised to perfection, known for its rich flavor and tender texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Braised Chicken FeetA dish made from chicken feet simmered in a savory sauce, often with spices and aromatics for rich flavor.
Fried Chicken LiverA classic Chinese home-style dish made by stir-frying chicken liver with scallions, ginger, and garlic for a savory and aromatic flavor.
Chicken Gizzard Stir-fryA dish made with chicken gizzards stir-fried with aromatics and seasonings, resulting in a tender and flavorful bite.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Braised Beef BonesBraised beef bones made with soy sauce and spices, resulting in tender meat and rich flavor.