Zhuozhuo
特色菜 · ⭐ 4.0
No. 47, Zhangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Zhangzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Chili Stir-fried Sea Cucumber, Arctic Scallop and Lettuce Stack, Pomelo Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 47, Zhangzhou Road
- Popular dishes: Qubei Chili Stir-fried Sea Cucumber, Arctic Scallop and Lettuce Stack, Pomelo Sweet and Sour Pork, Seafood Sour Spicy Soup with Handmade Dough Sticks, Stir-Fried Sea Cucumber and Seafood Rice Bowl
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Dishes
Qubei Chili Stir-fried Sea CucumberA dish featuring fresh sea cucumber stir-fried with Qubei chili, delivering a crisp texture and savory-spicy flavor.
Arctic Scallop and Lettuce StackArctic scallops and lettuce are layered and dressed with a light sauce, offering a fresh and delicate flavor.
Pomelo Sweet and Sour PorkPork tenderloin coated in batter, deep-fried and tossed in a tangy pomelo glaze, offering a refreshing twist on the classic sweet and sour dish.
Seafood Sour Spicy Soup with Handmade Dough SticksA savory soup featuring fresh seafood like shrimp, squid, and fish, seasoned with vinegar and chili for a tangy kick. Served with crispy handmade dough sticks for dipping or eating separately.
Stir-Fried Sea Cucumber and Seafood Rice BowlA savory rice bowl featuring stir-fried sea cucumber, seafood, and vegetables, served hot with a rich umami flavor.
Sizzling Spicy ChickenA spicy stir-fried chicken dish made with dried chilies and Sichuan peppercorns, known for its bold flavor and fiery heat.
Fermented Tofu and Beef in Spicy Water-Boiled StyleA spicy Sichuan-style dish featuring fermented tofu and tender beef slices, simmered in a rich, numbing chili broth.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Shrimp Paste South Tofu Pork RibsShrimp Paste South Tofu Pork Ribs is a Chinese dish made with pork ribs, shrimp paste, and southern tofu (fermented bean curd). The pork ribs are marinated, fried, and then cooked with shrimp paste and tofu, resulting in a rich and fragrant flavor with a unique fermented taste.
Shrimp Paste String BeansShrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.
Spicy Pepper-Ma Pork LiverA spicy Sichuan dish made with pork liver stir-fried with chili and Sichuan peppercorns, delivering a numbing and fiery flavor.