王品牛排(合肥万象城店)
Western cuisine · ⭐ 4.6
Unit 29, 4th Floor, China Resources MixC World, Qianshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 29, 4th Floor, China Resources MixC World, Qianshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.6
- Address: Unit 29, 4th Floor, China Resources MixC World, Qianshan Road
- Popular dishes: Superior+, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad, Sichuan-Style Wagyu Beef Sauce with Shell Pasta, Happy Tree (for two)
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Sichuan-Style Wagyu Beef Sauce with Shell PastaThis dish features shell-shaped pasta paired with a Sichuan-style Wagyu beef sauce. Key ingredients include minced Wagyu beef, fermented broad bean paste (doubanjiang), Sichuan peppercorns, dried chilies, ginger, and garlic. The minced Wagyu is stir-fried until fragrant, then cooked with doubanjiang and spices to create a rich red oil sauce, which is tossed with boiled shell pasta. The pasta absorbs the savory and spicy flavors, combining Sichuan's mala characteristics with Italian pasta.- Happy Tree (for two)Happy Tree (for two) is a stir-fry featuring chicken breast, bell peppers, onions, and carrots. Chicken strips are marinated, then stir-fried with diced vegetables and finished with a savory sauce until fully cooked. Vibrant colors and tender texture.
Dream RoseDream Rose is a dessert made with fresh rose petals, eggs, milk, and a little sugar. After blanching the petals, they are mixed with beaten egg liquid, combined with milk, and steamed in a mold to create a soft, pink-hued treat.- French Pan-Seared Rose Foie GrasPan-seared foie gras with a delicate rose flavor, served in French culinary style.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Meteorite Blaze SteakPremium ribeye steak marinated in secret spices and grilled to perfection, served with a fiery meteorite chili sauce for an intense flavor experience.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.
Pan-Seared Foie Gras with Filet MignonPan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
Caviar Filet Mignon with Chef's Secret SaucePremium filet mignon grilled to perfection, served with luxurious caviar and a chef's secret sauce for an exquisite dining experience.