Yiwan Old Changsha Barbecue·Crayfish·Secret Sauce Shrimp Tails (Dalong Store)
小吃快餐 · ⭐ 3.5
Room 103, No. 10, Lane 6, Libeiling Xinweizai
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 10, Lane 6, Libeiling Xinweizai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Spicy Chicken Feet, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Specialty Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 10, Lane 6, Libeiling Xinweizai
- Popular dishes: Lemon Spicy Chicken Feet, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Specialty Sweet Potato Skin, Grilled Saury, Charcoal-Grilled Tofu Skin
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Dishes
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-Grilled Specialty Sweet Potato SkinA dish made from sweet potato skin grilled over charcoal, seasoned with a secret sauce and garnished with scallions and chili for a smoky, spicy flavor.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Charcoal-Grilled Tofu SkinCharcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled Squid RingsGrilled squid rings made from fresh squid, marinated and cooked over fire for a tender, smoky flavor.
Grilled Lamb RibsGrilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
Grilled Shiitake SkewersGrilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.