Yang Guofu Spicy Hot Pot (Ningshan Road Store)
小吃快餐 · ⭐ 3.6
No. 70 Ningshan Middle Road, Shop 1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Ningshan Middle Road, Shop 1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Yang Guofu Spicy Hot Pot, Special Sticky Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 70 Ningshan Middle Road, Shop 1-1
- Popular dishes: Five-Spice Quail Eggs, Yang Guofu Spicy Hot Pot, Special Sticky Spicy Hot Pot, Pork Knuckle Roll, Chinese chrysanthemum greens
China trip · China travel
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Yang Guofu Spicy Hot PotYang Guofu Spicy Hot Pot is made primarily from a variety of vegetables, meats, and soy products, combined with a unique spicy and numbing seasoning and quickly cooked at high temperature. The dish features rich colors and textures, with ingredients that are spicy, numbing, fragrant, and savory, and a rich, flavorful broth.
Special Sticky Spicy Hot PotA spicy and sticky hot pot dish made with a rich base of beef tallow, fermented broad bean paste, and spices, simmered with ingredients like tofu skin, potatoes, tripe, and luncheon meat.
Pork Knuckle RollElbow flower roll features pork elbow as the main ingredient, blanched and stewed until tender, then deboned and sliced. It's filled with seasoned ingredients like mushrooms and carrots, rolled in pork skin, and steamed. The dish is visually appealing with a rich texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Wild Mountain Haws SodaA refreshing soda made from wild haws, sugar, and lemon, carbonated for a tangy, fruity drink.
MahjongMahjong is a stir-fry dish made primarily with pork, shrimp, eggs, carrots, and green peas. Ingredients are diced and mixed with egg liquid, then stir-fried in oil for a rich texture and colorful presentation.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.