Liang Pi Master (Eddie City Branch)
小吃快餐 · ⭐ 4.2
Unit 106, 1st Floor, Building 8, Courtyard 7, Anning Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, 1st Floor, Building 8, Courtyard 7, Anning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Noodles, Rich Bone Soup Meat Sauce Rice Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 106, 1st Floor, Building 8, Courtyard 7, Anning Street
- Popular dishes: Yunnan Mushroom Noodles, Rich Bone Soup Meat Sauce Rice Noodles, Signature Meat Sauce Noodles, Spicy Braised Pork Oil-Poured Noodles, Spicy Oil-Poured Noodles
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Dishes
Yunnan Mushroom NoodlesYunnan Mushroom Noodles: Made with Yunnan specialty rice noodles and a variety of fresh mushrooms such as shiitake and enoki, carefully prepared to perfection. The rice noodles are soft and delicate, the mushrooms are fragrant and fresh, and the broth is rich and flavorful, fully showcasing the local characteristics of Yunnan.
Rich Bone Soup Meat Sauce Rice NoodlesSpicy pork bone broth with minced meat sauce and rice noodles, seasoned with scallions or cilantro.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Spicy Braised Pork Oil-Poured NoodlesHand-pulled noodles topped with slow-braised pork and spicy chili oil, delivering a rich, aromatic flavor.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are a Chinese noodle dish made with hand-pulled or machine-made noodles, topped with sliced vegetables like bean sprouts and greens, and seasoned with sauces. After boiling, the noodles are mixed with soy sauce, vinegar, garlic, chili powder, and finished with hot oil to enhance aroma and texture.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Freshly Baked Flaky Pork Steamed BunFreshly baked flaky meat-filled mantou features a golden, crispy crust and tender braised pork filling, served with fresh lettuce and scallions inside the steamed bun.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Spicy Cumin Chicken SandwichSpicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.