Zhang Lao Jia Noodle House
小吃面食 · ⭐ 3.5
No. 153, Xuanhua Road, Shengli Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Xuanhua Road, Shengli Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Beef Noodles, Burned Pepper Tossed Dumplings, Sautéed Pepper and Fried Soybean Paste Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 153, Xuanhua Road, Shengli Road Subdistrict
- Popular dishes: Pickled Pepper Beef Noodles, Burned Pepper Tossed Dumplings, Sautéed Pepper and Fried Soybean Paste Noodles, Spicy Oil Dry-Mixed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Burned Pepper Tossed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed with a spicy, roasted pepper sauce and seasonings.
Sautéed Pepper and Fried Soybean Paste NoodlesSautéed pepper and fried soybean paste noodles are a dry noodle dish made with noodles, sautéed peppers, and fried soybean paste. Main ingredients include chili, pork mince, doubanjiang, soy sauce, etc., which are stir-fried and mixed with cooked noodles.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.